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手作りタルト Handmade tart
21,Jun 2018 10:00 PM 22,Jun 2018 07:25 PM minny417 | |
レンジに温めたチョコをタルト生地に流し込んでから冷蔵庫1時間冷やした。サクサクした生地の食感とよく固まったチョコの甘い食感のタルトはたまらないわ。
전자렌지에 데운 초코를 타르트 기지안에 넣은뒤 1시간동안 냉장고에 냉장보관했다.바삭바삭한 타르트기지 식감과 잘 굳어진 초코의 단 맛으로 잘 어우러진 타르트 식감은 끝네줘요~~
I warm up the chocolete in the microwave.I put the choclete into the tart dough.I put the tart into the refrigerator about 1 hour.
I really love the tart taste with crispy dough and sweet and hatd chocolete.
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